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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat oven to 350 degrees. | 2. Cream margarine and sugar together until light and fluffy. | 3. Blend in carrots, eggs and vanilla. | 4. Add combined dry ingredients alternately with milk, mixing well after each addition. | 5. Stir in nuts. | 6. Pour into greased foulred 9x13 pan. | 7. Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry. | 8. While baking make frosting: | 9. Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition. | 10. After cake has cooled frost cake and top with chopped nuts if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
carrot	2	cups	shredded	104.96	24.5248	2.3808	0.6144
egg	3			214.5	1.08	18.84	14.265
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
nut	1/2	cup	chopped	-	-	-	-
cream cheese	1	package		-	-	-	-
milk	1	tablespoon		74.42	5.8316	3.843	3.9894
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.