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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place butter in a small saucepan. | 2. Add water, salt, 2 tablespoons sugar, and orange rind. | 3. Bring to a boil. | 4. Add all the flour at once. | 5. Stir until smooth. | 6. Cook, stirring until the mixture leaves sides of pan and forms a ball that does not separate. | 7. Remove from heat and cool until lukewarm. | 8. Add eggs, one at a time, beating after each addition till smooth. | 9. Drop dough from a teaspoon into plenty of hot olive oil. | 10. Cook over a moderately slow heat only as many doughnuts at a time as will float easily in the oil. | 11. As soon as doughnuts rise to surface, turn with a long handled fork or slotted spoon. | 12. Turn often until golden colored. | 13. Remove with a slotted spoon to drain oil and place on paper towels to absorb excess oil. | 14. Prepare syrup: Boil 2 cups sugar, 1 cup water and 1 tablespoon lemon juice for 10 minutes. | 15. Pour the syrup over doughnuts and sprinkle with cinnamon. | 16. Best served warm but room temperature is OK. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil				-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
water	1	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	2	tablespoons		1611.96	403.19199999999995	0.0	0.0
orange	1/2	teaspoon	grated rind	0.8812	0.2203	0.0176	0.0022
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346
egg	3			214.5	1.08	18.84	14.265
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.