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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the syrup: In a saucepan, add all syrup ingredients and bring to a boil, stirring well. Reduce heat and allow to boil gently for 10 minutes. Set aside to cool. | 2. Beat egg whites, salt, and water to the firm peak stage. | 3. Preheat oven to 340°F | 4. In a mixing bowl, beat the egg yolks, sugar, cinnamon, and ground cloves very well until creamy and smooth. | 5. In a separate bowl, mix the baking soda, baking powder, and flour, and stir in to the mixture. | 6. Add grated orange peel and juice, brandy, breadcrumbs, and walnuts. | 7. Finally, and carefully, fold in the beaten egg whites. | 8. Lightly grease a 13x9 inch baking pan (or equivalent) with butter, pour in the batter, and bake at 340F for 40 minutes. | 9. Cake is done when a knife inserted into the middle comes out dry. | 10. Spoon the cooled syrup evenly over the hot cake. Sprinkle with walnuts mixed with a little cinnamon. Allow to cool before serving. | 11. Make sure the syrup is completely cooled before adding to cake. If necessary, refrigerate for a few minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3 1/2	cups		0.0	0.0	0.0	0.0
sugar	2 2/3	cups		2149.28	537.5893	0.0	0.0
clove	6			34.524	8.2568	0.7522	1.6380000000000001
cinnamon	1			-	-	-	-
lemon juice	1/2		juice rind	1.6775	0.5261	0.0267	0.0183
egg	10		separated	715.0	3.6	62.8	47.55
sugar	10	tablespoons		2149.28	537.5893	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/4	teaspoon	ground	34.524	8.2568	0.7522	1.6380000000000001
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
self rising flour	4	tablespoons		-	-	-	-
orange juice zest	1		juice grated	-	-	-	-
brandy	2	tablespoons		-	-	-	-
breadcrumb	6	tablespoons	toasted crushed	-	-	-	-
walnut	10	tablespoons	chopped	1202.24	0.0	0.0	136.0
salt	1/8	teaspoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
butter				-	-	-	-
walnut			chopped	1202.24	0.0	0.0	136.0
cinnamon			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.