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Ev's Vasilopita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.0402
Energy (kCal)7542.1683
Carbohydrates (g)1203.3545
Total fats (g)254.851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Also will need: 1 coin washed and wrapped in aluminum foil. | 2. Preheat oven to 350F (170C). Butter and flour a 12-inch round pan or springform pan generously. | 3. Beat butter with sugar until light-coloured and fluffy, about 4-5 minutes. | 4. Beat in vanilla extract, baking powder, salt, cognac (or other liquor of choice). Beat in eggs, one at a time, until incorporated. | 5. Beat in flour on low speed, a cupful at a time, until incorporated. Towards the end, when the batter is starting to get very thick and you think your mixer is going to break down, add the buttermilk, orange juice (into which you stir the baking soda JUST before adding it to the batter - careful, it will foam up) and zest, alternately with the remaining flour, until everything is incorporated and distributed. | 6. Add the nuts and incorporate. | 7. Drop the foil-wrapped coin into the batter and empty the batter into your prepared pan. | 8. Bake for anywhere from 1 1/2 hours to 1 hour and 45 minutes (approximately). Cover cake pan loosely with a piece of foil if cake is browning too fast. Do the toothpick test to ensure the cake has baked. | 9. Remove, allow to cool 1/2 an hour and turn out of pan. Cool completely and place on your prettiest platter. | 10. Dust with icing sugar to resemble snow. Decorate with coloured sugars, pine cones, red and gold ribbons - anything to give it a pretty, festive air. | 11. Bring in the New Year with much Good Health, Love, Happiness, and Prosperity. | 12. Hronia sas polla. :-). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 12 ounces 1939.14 89.0984 60.5896 163.296
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    cointreau liqueur 2 2 used consumed used consumed 50.4333 0.0 11.22 0.2833
    extra large egg 6 50.4333 0.0 11.22 0.2833
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    buttermilk 3/4 cup - - - -
    orange juice zest 1 juice 50.4333 0.0 11.22 0.2833
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    nut 12 ounces mixed chopped toasted 1316.5739999999998 138.6315 20.9223 81.1717

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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