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Koulourakia (Authentic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.5935
Energy (kCal)5807.038
Carbohydrates (g)780.5454
Total fats (g)252.5632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together vanilla, oil and eggs. | 2. Add sugar, salt and baking powder and mix. | 3. Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour. | 4. Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets. | 5. Brush with beaten egg and sprinkle with poppy seeds. | 6. Bake 350 about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    egg 8 572.0 2.88 50.24 38.04
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    poppy seed - - - -
    egg 1 mixed 572.0 2.88 50.24 38.04
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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