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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 4 cups of the milk, lemon rind and rice in a large heavy saucepan. | 2. Cook over medium heat, stirring often to prevent mixture from sticking. | 3. Bring to boil and cook for 20 minutes, stirring frequently. | 4. Place the sugar in a small mixing bowl, add the eggs, vanilla and remaining milk. | 5. Blend together. | 6. Slowly stir into the rice mixture. | 7. Simmer for 15 minutes, stirring occasionally, until mixture thickens. | 8. The rice will rise to the top when done. | 9. Do not overcook. | 10. Pour into serving bowls. | 11. Cool, sprinkle each serving with cinnamon. Refrigerate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	5	cups		744.2	58.316	38.43	39.894
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
rice	1/2	cup	rinsed drained	339.475	70.5312	6.9745	2.96
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.