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Rizogalo (Greek Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3797
Energy (kCal)1643.0418
Carbohydrates (g)231.3081
Protein (g)58.0156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 5 cups 744.2 58.316 38.43 39.894
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    rice 1/2 cup rinsed drained 339.475 70.5312 6.9745 2.96
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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