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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180°C/350°F/gas4; sift the flour into a bowl, add the butter and use your fingertips to work on the mixture until it resembles fine breadcrumbs. | 2. Stir in the icing sugar, add the eggs and 1 tablespoon of water and work on the dough until it becomes firm and leaves the edges of the bowl clean. | 3. Roll out the pastry onto a floured surface and use it to line a 23-cm/9-inch tart tin. | 4. Prick the pastry shell with a fork, and chill it for 10 minutes; then line it with aluminium foil or greaseproof paper and fill the pastry case with dried beans or rice, or baking beans; and bake the pastry shell for 10 minutes. | 5. Cream together the butter and caster sugar until the mixture is light, then beat in the eggs, one at a time. | 6. Gently heat the honey in a small pan until it is of a runny consistency, then add it to the butter mixture with the lemon zest and lemon juice. | 7. Stir in the pine nuts and salt, then pour the filling into the pastry case. | 8. Bake the tart for about 45 minutes, until the filling is lightly browned and set. | 9. Leave the tart to cool slightly in the tin, then dust generously with icing sugar. | 10. Serve the tart warm or at room temperature, with crème fraîche, Greek yoghurt or vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	cups		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
icing sugar	2	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	1/2	cup	unsalted diced	684.0	31.428	21.372	57.6
caster sugar	1/2	cup		-	-	-	-
egg	3		beaten	71.5	0.36	6.28	4.755
honey	2/3	cup		-	-	-	-
lemon juice zest	1		juice grated	-	-	-	-
pine nut	3	cups		2725.65	52.974	55.4445	276.8985
salt	1	pinch		-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.