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Rizogalo - Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.57
Energy (kCal)2041.9104
Carbohydrates (g)376.243
Protein (g)48.0922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 tablespoons uncooked 175.5 38.6783 3.2224 0.2828
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1 quart 595.36 46.6528 30.744 31.9152
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon 1/2 teaspoon rind 0.6404 0.2058 0.0243 0.0066
    vanilla - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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