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Rizogalo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4799.3462
Energy (kCal)89755.4535
Carbohydrates (g)7070.3569
Protein (g)4624.0248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    caster sugar 1 cup - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 3 drops - - - -
    lemon zest 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    milk 600 89304.0 6997.92 4611.6 4787.28
    rice 1/2 cup par-boiled 339.475 70.5312 6.9745 2.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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