RecipeDB

Cooking in progress....

Rizogalo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4624.0248
Energy (kCal)89755.4535
Carbohydrates (g)7070.3569
Total fats (g)4799.3462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the milk to quite hot in a saucepan, add the rice and allspice and allow to simmer for 45 minutes. | 2. Whisk together the sugar and the egg yolk until well combined and fluffy. Add the vanilla and mix well. | 3. Pour hot milk over yolks and sugar and mix well. Return to pot, add lemon zest and continue mixing until rice thickens and becomes lighter in texture. Refrigerate until set. Sprinkle with cinnamon & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    caster sugar 1 cup - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 3 drops - - - -
    lemon zest 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    milk 600 89304.0 6997.92 4611.6 4787.28
    rice 1/2 cup par-boiled 339.475 70.5312 6.9745 2.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition