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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, baking soda, baking powder and salt. | 2. Put into a saucepan and bring to a boil the margarine, coffee, brandy, honey, sugar, cinnamon, allspice. | 3. When the mixture has boiled, remove from the heat and stir in the four mixture to form a smooth batter. | 4. Fold in the raisins and chopped almonds . | 5. Pour into a well greased 9 X 13 inch baking pan. | 6. Press the dough evenly into the pan and score with a sharp knife into about 3 dozen diamond shaped pieces. | 7. Press an almond into each piece and bake in a preheated, 350 degree F. oven, for about 40 minutes. | 8. Do not permit cake to dry out. | 9. Cool for 5 minutes. | 10. Meanwhile, bring the sugar, water, honey, and brandy to a quick boil; stir and remove from the heat. | 11. Add the lemon juice and orange blossom water. | 12. With a sharp knife, cut through the hot cake in the score marks. | 13. Spoon the syrup over the cake so that it is well covered and is absorbed between the pieces and around the edges. | 14. Return to the warm oven for 5 minutes; remove and let cool. | 15. Let stand overnight so that the flavor and texture can mellow. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups	sifted	1458.24	107.2512	127.0416	69.384
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
coffee	1 1/2	cups	brewed	225.99	37.507	7.5087	5.2488
brandy	1/2	cup		-	-	-	-
honey	1	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
raisin	1	cup		498.3	131.208	5.5935	0.759
almond				1927.12	0.0	0.0	218.0
sugar	3	cups		805.98	201.59599999999998	0.0	0.0
honey	1/2	cup		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
brandy	1/4	cup		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
orange blossom water	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.