RecipeDB

Cooking in progress....

Greek Almond-Honey Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.5595
Energy (kCal)2133.6825
Carbohydrates (g)79.2511
Total fats (g)186.4134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the syrup first: bring 1 1/2 cups honey and 1 1/2 cups orange juice to a boil in a saucepan. | 2. Reduce heat and simmer for 5 min. | 3. Skim surface of syrup for any froth that may form. | 4. Allow syrup to cool. | 5. For cake: Preheat oven to 350F. | 6. Butter a 9 X 13 inch baking dish well. | 7. Sift together almond flour and baking soda. | 8. Beat egg whites with cream of tartar until you have a stiff meringue. | 9. Combine egg yolks, honey, yoghurt, almonds, orange juice concentrate, and orange zest. | 10. Stir into dry ingredients. | 11. Gently fold in 1/4 of meringue mixture to lighten almond batter, and then fold in the rest. | 12. It is OK to have a few white streaks. | 13. Pour batter into baking pan. | 14. Scatter blanched, slivered almonds over top. | 15. Bake until top is golden, about 45 minutes, or until cake tester comes out clean. | 16. Pour syrup over hot cake. | 17. Poke cake gently with a toothpick to help cake absorb syrup. | 18. Serve when cake is cool and syrup has been absorbed. | 19. This cake is great served with a dollop of very lightly-sweetened whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond flour 3 1/2 cups - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    honey 1 1/2 cups - - - -
    yoghurt 1 cup - - - -
    almond 1/2 cup blanched chopped 963.56 0.0 0.0 109.0
    orange juice concentrate 4 tablespoons 23.0325 5.2726 0.3735 0.0374
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    butter 1/2 cup 684.0 31.428 21.372 57.6
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    honey 1 1/2 cups - - - -
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition