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Walnut-Apricot Cake in Honey Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)287.6991
Energy (kCal)3678.565
Carbohydrates (g)215.7862
Protein (g)68.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 package - - - -
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    orange blossom honey 1 1/2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    orange zest 1 1.94 0.5 0.03 0.004
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    egg 5 separated 357.5 1.8 31.4 23.775
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/2 teaspoon - - - -
    farina 1 cup 633.6 128.8144 20.416 2.4816
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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