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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Toss the bread cubes with the olive oil to evenly coat. Sprinkle with salt, and toss again. Spread the cubed bread evenly over a baking sheet, and bake in the preheated oven until golden brown, about 12 minutes. Remove from oven and allow to cool completely. | 3. Toss together the garbanzo beans, tomatoes, peppers, onion, and kalamata olives in a large bowl. In a separate bowl, whisk together the pesto, balsamic vinegar, rosemary, and pepper. Toss the tomatoes with the pesto mixture, and let stand at room temperature for 30 minutes to 1 hour. | 4. To serve, toss the toasted bread cubes and goat cheese with the tomato mixture. Line a serving platter with a few lettuce leaves. Shred the remaining lettuce, and mound in the center of the platter. Spoon the bread mixture over the lettuce, and sprinkle with toasted pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	8	ounces	cut	351.5337	51.1198	24.7434	5.3751
garlic olive oil	3	tablespoons	flavored	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
garbanzo bean	1	can	rinsed drained	1133.4333	188.7556	61.3793	18.1109
red yellow tomato	2	cups halved		-	-	-	-
green bell pepper	1/3	cup	chopped	9.73	2.1313	0.3336	0.1251
red bell pepper	1/3	cup	chopped	-	-	-	-
red onion	1		cut	28.0	6.537999999999999	0.77	0.07
kalamata olive	10		pitted halved	-	-	-	-
basil pesto	1/3	cup		-	-	-	-
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
rosemary	1	tablespoon	minced	2.227	0.3519	0.0563	0.0996
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
goat cheese	4	ounces	crumbled	512.568	2.4608	34.6097	40.3591
head green	1			-	-	-	-
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.