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Greek Crescent Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5485
Energy (kCal)4650.496
Carbohydrates (g)364.4877
Total fats (g)337.6897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour once, add salt and sift again. | 2. Cream butter until light and fluffy. Add 6 tablespoons powdered sugar and vanilla; mix well. Add flour gradually, stirring until blended. Add nuts; mix well. | 3. Shape dough into rolls about 2 1/2 inches long and form into a crescent. Place on ungreased baking sheets. | 4. Bake at 350° 10-15 minutes until delicately browned. | 5. Remove from baking sheet onto rack and dust at once with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 6 tablespoons powdered 186.72 47.8896 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    sugar powdered 186.72 47.8896 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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