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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 F (180C). | 2. If this cake is to be Lenten, then grease a loaf pan with olive oil, otherwise, use butter, and dust pan with flour. | 3. Prepare all dry ingredients in a bowl to have on hand. | 4. Beat tahini, sugar and orange rind until fluffy and creamy (about 8 minutes on high). | 5. Gradually add orange juice alternately with dry ingredients. | 6. Stir in walnuts and sultana raisins. | 7. Pour batter into prepared pan and bake for approximately 50-60 minutes (until tester comes out clean). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tahini	1	cup		1368.0	62.856	42.744	115.2
sugar	3/4	cup		604.485	151.197	0.0	0.0
orange	1		grated	1.7625	0.4406	0.0352	0.0045
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
purpose flour	2 1/4	cups		-	-	-	-
salt	1	dash		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
walnut	1/2	cup		963.56	0.0	0.0	109.0
sultana raisin	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.