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Greek Syrup Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.2209
Energy (kCal)5175.5392
Carbohydrates (g)650.2616
Total fats (g)268.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside. | 2. Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts. | 3. Bake in an 8-inch square pan 30 minutes on 350°. | 4. As soon as cake is taken from the oven, pour cooled syrup over the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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