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Italian Almond Cookies I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1067
Energy (kCal)4520.03
Carbohydrates (g)202.0645
Total fats (g)423.0732
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Lightly grease a 9 inch square baking pan. | 2. Combine flour, almonds, and salt. Set aside. | 3. In a large bowl, cream vegetable shortening and sugar. Beat in lemon juice and brandy. Beat in lemon zest. Gradually blend in dry ingredients. Spread mixture evenly in prepared baking pan. DO NOT press down on the mixture. | 4. Bake for 50 to 60 minutes, until lightly colored on top. Cool in pan on a wire rack before cutting into large or small bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    salt 1 pinch - - - -
    shortening 1 cup 1812.2 0.0 0.0 205.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    brandy 1 tablespoon - - - -
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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