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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, baking powder, salt and set aside. | 2. In a large bowl, combine butter and sugar and beat until fluffy. | 3. Add egg, brandy and vanilla, beating well. | 4. Add flour mixture, a little at a time, beating in well after each addition. | 5. On a lightly floured surface, roll 1 teaspoon of dough into a 6-inch rope, fold in half and twist 2 or 3 times, pinch ends together. | 6. Place 1 inch apart on 3 greased cookie sheets. | 7. Brush with egg/milk mixture. | 8. Sprinkle with sesame seeds. | 9. Bake 10-13 minutes in a preheated 180C (375F) oven until golden. | 10. Cool on rack. | 11. Store in an air tight container at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4	cups		-	-	-	-
baking powder	1 1/4	1/4		3.0475	1.5928	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	softened	256.5	11.7855	8.0145	21.6
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
brandy	2	tablespoons		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
sesame seed	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.