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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For crust: Butter 10 inch pie pan. | 2. Sift flour, sugar, baking powder and salt into medium bowl. | 3. Cut in butter until mixture resembles coarse meal. | 4. Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up). | 5. Pat dough into prepared pan. | 6. Flute edges decoratively. | 7. For filling: Position rack in center of oven and preheat to 350F degrees. | 8. Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined. | 9. Mix in honey, eggs and peel. | 10. Pour filling into crust. | 11. Bake until firm, about 50 minutes, covering crust with foil if browning too quickly. | 12. Cool completely and sprinkle with cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1	pinch		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
ice water	1	tablespoon		0.0	0.0	0.0	0.0
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
honey	3/4	cup		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
lemon zest	1	tablespoon	grated	-	-	-	-
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.