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Baked Feta with Sweet and Hot Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9921
Energy (kCal)199.9875
Carbohydrates (g)3.5844
Protein (g)10.725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    red bell pepper 1 halved cut - - - -
    salt 1/4 teaspoon - - - -
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    oregano 3/4 teaspoon dried 1.9875 0.5169 0.0675 0.0321
    green pepperoncini pepper 1/4 cup pickled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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