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Paximathia (Greek Semi-Sweet Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.8199
Energy (kCal)1915.993
Carbohydrates (g)218.9686
Total fats (g)70.8173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat 3 eggs well. Add oil and sugar and mix to blend. | 2. Add vanilla. Sift flour, salt and baking powder. | 3. Add to egg mixture and mix until smooth. | 4. Refrigerate overnight. | 5. Work dough and shape into loaves (about three). | 6. Set on greased.cookie sheets and brush with beaten egg yolk, to which a few.drops of cream or milk has been added. | 7. Sprinkle the sesame seed. | 8. Bake in 375° to 400° oven about 25 minutes or until golden brown. | 9. Cut into slices immediately. Lay pieces flat on sheet and return to oven for a few minutes until light brown on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wesson oil 2/3 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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