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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter& sugar until light& fluffy. | 2. Add egg yolks, beat well. | 3. Sift together the flour, Baking powder, cinnamon& salt. | 4. Beat egg whites stiff. | 5. Fold the flour into the butter/sugar then mix in about 1/3 of the egg whites. | 6. Fold in the groung walnuts and then fold in the last of the egg whites, use a metal spoon to blend mixture well, evenly and quickly. | 7. Spread in a buttered 9x12 cake pan and bake in 350f oven for 45 minutes or until cake is done. | 8. Meanwhile dissolve the sugar in the water over medium heat add cinnamon bark& lemon juice and bring to a boil, boil for 10 minutes. | 9. Remove from heat, remove bark, stir in the brandy& cool. | 10. Pour cold syrup over the hot cake and let the cake cool. | 11. Cut into squares or diamonds. | 12. Serve with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces	unsalted	646.38	29.6995	20.1965	54.431999999999995
berry sugar	1/4	cup		-	-	-	-
egg	4		separated	286.0	1.44	25.12	19.02
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-
walnut	2	cups	chopped	3854.24	0.0	0.0	436.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
cinnamon bark	1	piece		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
brandy	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.