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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet. | 2. Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas. | 3. Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition. | 4. Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds. | 5. Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
shortening	1	cup		1812.2	0.0	0.0	205.0
egg	2			143.0	0.72	12.56	9.51
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
milk	1/2	cup		74.42	5.8316	3.843	3.9894
sesame seed	3/4	cup		1026.0	47.141999999999996	32.058	86.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.