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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat egg yolks and sugar together until thick and lemon colored. | 2. Gradually add melted butter. | 3. Add salt and grated orange rind. | 4. Stir together cognac,orange juice and baking powder; add this to the butter mixture. | 5. Beat egg whites until stiff. | 6. Alternately fold in flour and beaten egg whites to the butter mixture. | 7. Pour into a greased and floured bundt pan. | 8. Push a coin, tightly wrapped in foil, into the batter. | 9. Bake at 350°F for 40-45 minutes or until toothpick inserted in center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	5 1/2	cups		3180.54	696.3297	51.7055	12.3398
egg	6		separated	429.0	2.16	37.68	28.53
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
salt	1/4	teaspoon		-	-	-	-
cognac	1	ounce		25.2167	0.0	5.61	0.1417
orange	1		juice grated	1.7625	0.4406	0.0352	0.0045
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.