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Pantespani - Greek Sponge Cake With Orange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.562
Energy (kCal)1177.5
Carbohydrates (g)148.5808
Protein (g)58.0324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    salt 1 pinch - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    self rising flour 2 cups - - - -
    orange peel 3 tablespoons grated 17.46 4.5 0.27 0.036000000000000004
    water 2/3 cup 0.0 0.0 0.0 0.0
    margarine - - - -
    flour - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 639.6 120.016 20.02 9.984
    clove 3 -4 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    orange blossom water 1 teaspoon - - - -
    orange juice 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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