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Greek Yoghurt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.727
Energy (kCal)5102.998
Carbohydrates (g)631.1621
Total fats (g)254.7004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil all of syrup ingredients together first to make syrup (10 minutes- remove zest). | 2. It must be cool before being poured onto hot cake. | 3. Beat butter with 1 1/2 cups sugar till creamy and light-coloured (about 5 minutes). | 4. Add yolks, peel, extract and brandy and beat until pale and thick. | 5. Sift dry ingredients and add alternately to the creamed mixture with the yoghurt. | 6. Beat whites until stiff and glossy. | 7. Fold into batter mixture along with almonds. | 8. Pour into a buttered 13 x 9 x 2" baking dish and bake at 350F for 60-70 minutes or until done. | 9. Check cake after about 25 minutes of baking. If the colour is already dark enough (as is the case for me), cover with a piece of aluminum foil and continue baking. | 10. Pour cooled syrup over hot cake and allow cake to cool completely. | 11. Cut into diamond-shaped pieces and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    lemon zest 1 teaspoon grated - - - -
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    brandy 1 1/2 1/2 - - - -
    greek yogurt 1 cup - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    almond 1 cup chopped toasted 1927.12 0.0 0.0 218.0
    sugar 2 cups 1208.97 302.394 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    honey 1/2 cup - - - -
    lemon zest 1 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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