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Tahini Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8987
Energy (kCal)2201.2275
Carbohydrates (g)295.8614
Total fats (g)117.0431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. Grease an 9-by-13 inch cake pan with melted butter and chill in the refrigerator until required. | 2. Beat tahini, sugar and orange zest 10 minutes, then gradually beat in the orange juice and orange-blossom water. | 3. Sift together the flour, salt, baking powder, soda and allspice. Sift again and fold into the tahini mixture. Stir in the walnuts and raisins. | 4. Dust the chilled cake pan with flour and turn batter into the pan. Spread evenly and knock base of pan on a counter to settle. | 5. Bake about 45 minutes, until a toothpick comes out clean. Invert cake pan onto a cooling rack and leave for 2 to 3 minutes before lifting pan from cake. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    tahini 1 cup 85.5 3.9285 2.6715 7.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    orange 2 teaspoons rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    orange blossom water 1 teaspoon - - - -
    purpose flour 2 1/4 cups - - - -
    salt 1/8 teaspoon - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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