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Greek Yogurt Cake with Raisin Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.525
Energy (kCal)2320.7407
Carbohydrates (g)362.2138
Protein (g)93.6514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    brandy 3 fluid 226.95 0.0 50.49 1.275
    ouzo 1 fluid 226.95 0.0 50.49 1.275
    lemon juice 3 fluid - - - -
    water 15 fluid - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    honey 1/4 cup - - - -
    purpose flour 9 ounces 226.95 0.0 50.49 1.275
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    lemon 2 grated 2.5617 0.8233 0.0972 0.0265
    butter 3 ounces unsalted melted cooled 484.785 22.2746 15.1474 40.824
    greek yogurt 400 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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