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Greek Yogurt Souffle Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7004
Energy (kCal)337.1093
Carbohydrates (g)25.9312
Protein (g)20.623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 cup - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    splenda sugar substitute 1/3 cup - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1/8 teaspoon - - - -
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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