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Revani (Greek Semolina Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.1021
Energy (kCal)3415.6883
Carbohydrates (g)377.0773
Protein (g)57.3193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    fine semolina 1 cup - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 pinch - - - -
    sugar 1 1/2 cups 805.98 201.59599999999998 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    orange zest - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar powdered - - - -
    cinnamon ground - - - -
    almond 1/2 cup blanched toasted chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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