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Taralli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.682
Energy (kCal)2744.1969
Carbohydrates (g)46.0882
Protein (g)464.6054
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    salt 1 tablespoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 5 pounds divided 2017.3379 0.0 448.801 11.3334
    fennel seed 1/2 cup 165.6 25.0992 7.584 7.1376
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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