RecipeDB

Cooking in progress....

Galatoboureko

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.7029
Energy (kCal)5548.5
Carbohydrates (g)884.0577
Protein (g)163.1087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 8 cups 1190.72 93.3056 61.488 63.8304
    egg 6 429.0 2.16 37.68 28.53
    farina 1 1/4 cups uncooked 792.0 161.018 25.52 3.102
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    phyllo dough 20 thawed 1136.2 199.88 26.98 22.8
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cinnamon 1 -2 stick - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition