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Greek Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.0298
Energy (kCal)3129.9765
Carbohydrates (g)498.3309
Total fats (g)107.0816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan combine, eggs, pudding mix, sugar and condensed milk. | 2. Mix well. | 3. Add water, then rice. | 4. Bring to a boil over medium low heat, stirring constantly to prevent burning. | 5. Remove from heat. | 6. Cool at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla pudding mix 3 ounces 320.6328 79.01 0.0 0.5103
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 14 ounces condensed 912.8537 21.9879 9.0888 94.6193
    water 29 ounces condensed 912.8537 21.9879 9.0888 94.6193
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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