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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl sprinkle yeast over the warm water and let stand to soften (about 5 minutes). | 2. Meanwhile, pour milk into a large bowl and add sugar and salt. | 3. Stir in yeast mixture and eggs; add butter and beat well. | 4. Slowly add 3 cups flour, beating continuously until batter is smooth, sticky, and thick. | 5. Add more flour as needed to arrive at correct consistency. | 6. Cover bowl with a tea towel and let dough rise in a warm place until doubled in bulk (2 to 3 hours). | 7. In a medium saucepan pour oil to a depth of 3 or 4 inches and heat to 360 degrees. | 8. While oil is heating, pour some honey into a small saucepan and place over very low heat to warm. | 9. Stir batter well. | 10. Drop batter from a tablespoon into hot oil and cook, turning spoonfuls in oil, until batter puffs and is golden brown on all sides (about 2 minutes). | 11. Remove with a slotted utensil to paper towels to drain briefly, then arrange a layer of the puffs on a platter. | 12. Drizzle with warm honey, dust with cinnamon, and top with a second layer of puffs. | 13. Continue in this manner until all the puffs are layered and dressed. | 14. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packages		-	-	-	-
water	4	fluid		-	-	-	-
milk	8	fluid		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
butter	1/2	cup	unsalted melted cooled	684.0	31.428	21.372	57.6
flour	3	cups	sifted	1093.68	80.4384	95.2812	52.038000000000004
vegetable oil				-	-	-	-
honey	8	fluid		-	-	-	-
cinnamon			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.