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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375 degrees. | 2. Grease 13x9x2 inch baking pan. | 3. Set aside. | 4. Melt butter in large skillet over high heat. | 5. Add onion. | 6. Reduce heat to medium and cook until almost tender. | 7. Add turkey and cook until no longer pink. | 8. Add spinach, salt, pepper, nutmeg, pepper flakes and olives. | 9. Cook 5 minutes. | 10. Transfer to large bowl. | 11. Stir in cheese, eggs, and oregano. | 12. Place 1/2 dough in baking pan. | 13. Spread spinach mixture on top. | 14. Top with the other 1/2 dough. | 15. Bake in 375 degree oven until browned. | 16. About 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
spinach	2	packages	chopped thawed squeezed	-	-	-	-
salt	1 1/2	1/2		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
red pepper flake	1/4	teaspoon		-	-	-	-
black olive	1/2	cup	sliced	-	-	-	-
feta cheese	12	ounces		898.128	13.9142	48.3424	72.3946
egg	4		beaten	286.0	1.44	25.12	19.02
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
phyllo dough		sheets		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.