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Vasilopeta (Greek New Year's Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.1262
Energy (kCal)2239.1608
Carbohydrates (g)260.0329
Protein (g)70.0012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 teaspoon - - - -
    purpose flour 10 -11 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    lemon 1 teaspoon fresh-grated rind 1.2808 0.4116 0.0486 0.0132
    egg 1 beaten 286.0 1.44 25.12 19.02
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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