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Revani (Greek Cake using Semolina)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)312.586
Energy (kCal)4985.909
Carbohydrates (g)450.9491
Protein (g)124.7401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 3 1/2 teaspoons 8.533 4.4597 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    orange zest 1 1.94 0.5 0.03 0.004
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    sugar 3 cups 805.98 201.59599999999998 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    cinnamon 1/2 - - - -
    brandy 2 tablespoons - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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