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Revani (Greek Cake using Semolina)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.7401
Energy (kCal)4985.909
Carbohydrates (g)450.9491
Total fats (g)312.586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F. | 2. Butter and flour a 13 X 9 inch pyrex baking pan. | 3. Sift flour, baking powder and salt. | 4. In large electric mixer bowl, beat egg whites until frothy. | 5. Gradually beat in 1/2 cup of the sugar. | 6. Continue beating until very stiff and glossy. | 7. Set meringue aside. | 8. Beat egg yolks, remaining sugar, and butter until very light and fluffy. | 9. Add orange rind and vanilla. | 10. Beat in dry ingredients alternately (slowly, on a low speed) with orange juice and semolina until incorporated. | 11. Fold in meringue. | 12. Turn into prepared pan and sprinkle with almonds. | 13. Bake for 40-50 minutes, or until it tests done. | 14. Cool. | 15. For syrup: Boil sugar, water and cinnamon stick for 8 minutes. | 16. Add brandy and remove cinnamon stick. | 17. Pour hot syrup over cooled cake. | 18. Cool and cut into squares. | 19. Serve with a dollop of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 3 1/2 teaspoons 8.533 4.4597 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    orange zest 1 1.94 0.5 0.03 0.004
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    sugar 3 cups 805.98 201.59599999999998 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    cinnamon 1/2 - - - -
    brandy 2 tablespoons - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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