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Grecian Stuffed Lamb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4655
Energy (kCal)275.8025
Carbohydrates (g)9.3911
Total fats (g)25.3166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a sharp knife, enlarge cavity of leg of lamb. | 2. Rub lamb inside and out with thyme. | 3. Combine egg, milk, garlic, salt, and pepper. Add parsley, pine nuts, bread crumbs, and ham. Mix well. | 4. Fill cavity with ham mixture. | 5. Tie lamb and place on rack in a shallow roasting pan. | 6. Bake in 325 degree oven for 2 1/2 hours. or until desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 6 -7 boned 0.0 0.0 0.0 0.0
    thyme 1/2 teaspoon crushed dried 0.40399999999999997 0.0978 0.0222 0.0067
    egg 1 beaten - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    garlic clove 1 crushed - - - -
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    parsley 1/2 cup snipped 10.8 1.899 0.8909999999999999 0.237
    pine nut 1/4 cup chopped 227.1375 4.4145 4.6204 23.0749
    rye breadcrumb 1/4 cup soft - - - -
    ham 1/2 cup ground cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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