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Orecchiette With Spinach, Roasted Red Pepper and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6453
Energy (kCal)930.4387
Carbohydrates (g)17.678
Protein (g)67.6127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orecchiette 1/2 lb 201.7338 0.0 44.8801 1.1333
    salt - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    spinach 10 ounces chopped thawed frozen 62.3689 11.0563 6.2369 0.8505
    red pepper 3 -4 ounces roasted chopped 0.0 0.0 0.0 0.0
    feta 4 ounces crumbled 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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