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Pasta and Feta Cheese Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.9759
Energy (kCal)2469.8002
Carbohydrates (g)276.2992
Protein (g)114.4984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    purpose flour 1/4 cup - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    feta cheese 8 ounces drained cubed 598.752 9.2761 32.2283 48.263000000000005
    parmesan cheese 1/2 cup divided 148.0 16.0 16.0 2.0
    kalamata olive 1/2 cup pitted sliced - - - -
    pimiento 1/4 cup drained diced - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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