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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the meat into small cubes, trimming off any excess fat. | 2. Thread them onto 12 bamboo or metal skewers (don't forget to soak them first if you're using bamboo), about 6-7 pieces per skewer. | 3. Pre-heat your grill / broiler to medium-high. | 4. Put the onion in a small bowl, cover with cold water and sprinkle with salt. Leave to soak for 20 minutes or so, then rinse, drain well and put in a serving bowl. | 5. Combine the oregano, lemon juice and oil and season well with salt and pepper to make a sort of marinade, and brush over the meat. | 6. Grill for approximately 10-15 minutes, turning occasionally, until golden on all sides (be careful not to overcook). | 7. Place on a serving platter, drizzling the remaining marinade over the top. | 8. Serve immediately with the onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	900	g		1548.0	0.0	187.65	88.56
red onion	1		chopped	64.0	14.944	1.76	0.16
salt	1	teaspoon		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
lemon	1			1.2808	0.4116	0.0486	0.0132
olive oil	3	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.