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Apple Muffins (Using Olive Oil and Greek Yogurt)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.7009
Energy (kCal)2082.3571
Carbohydrates (g)251.3144
Protein (g)15.1926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 peeled cut used 231.92 61.5926 1.1596 0.7582
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    purpose flour 2 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cooking oat 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    greek yogurt 1/2 cup - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt 1 dash - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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