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Eggplants and Peppers With Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.799
Energy (kCal)1578.8843
Carbohydrates (g)361.9322
Protein (g)76.8696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 cut - - - -
    green pepper 5 cut 149.0 34.568000000000005 6.407 1.2665
    tomato 5 grated 310.3448 68.8156 16.1919 2.6987
    onion 3 chopped 180.0 42.03 4.95 0.45
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato paste 70 918.4 211.792 48.38399999999999 5.263999999999999
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    olive oil - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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