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Feta Cheese and Olive Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.3428
Energy (kCal)1750.332
Carbohydrates (g)313.9157
Total fats (g)26.4626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat buttermilk for 30 seconds in the microwave on HIGH. | 2. Add ingredients to the bread machine according to your manufacturer's directions, except the olives. | 3. Cycle: Basic or Nut, Loaf Size: 1.5 lb. | 4. After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet. | 5. Add the olives at the add-in beep. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    feta cheese 1/3 cup crumbled 132.0 2.045 7.105 10.64
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 1/4 1/4 - - - -
    bread flour 3 cups unsifted 1483.71 298.0983 49.2378 6.8226
    bread machine yeast 2 teaspoons - - - -
    greek olive 1/2 cup pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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