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Greek Feta and Tomato Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5464
Energy (kCal)401.0545
Carbohydrates (g)27.7208
Protein (g)18.4555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/2 lb 70.3069 15.6716 1.4515 1.2927
    extra virgin olive oil 1/4 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 chopped - - - -
    plum tomato 4 cored chopped - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    white wine 1/3 cup - - - -
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    black pepper 1/8 teaspoon cracked 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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