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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add the chicken wingettes; seal bag and toss to coat. Refrigerate overnight. | 2. In a blender, combine sauce ingredients. Cover, process until smooth. Transfer to a small bowl. Cover; refrigerate until serving. | 3. Preheat oven to 400 degrees F. Drain and discard marinade. Place wingettes on a rack in a greased 15x10x1 inch baking pan. Bake, uncovered, at 400 for 35-40 minutes, or until juices run clear, turning once. Serve with the cucumber sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
honey	2	tablespoons		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	1/4	teaspoon		-	-	-	-
chicken wing	4		thawed	3465.4498	0.0	317.8779	233.1468
plain yogurt	1/2	cup		-	-	-	-
cucumber	1/2	cup	chopped peeled	7.8	1.8876	0.33799999999999997	0.0572
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
dill	2	tablespoons	snipped	0.4784	0.0781	0.0385	0.0125
garlic clove	1		peeled	-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.