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Fassoulada (Greek Bean Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6148
Energy (kCal)2367.9322
Carbohydrates (g)337.9822
Protein (g)103.6335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1 lb soaked dried 1524.0722 282.3616 95.7535 5.3524
    yellow onion 1 peeled chopped - - - -
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    red tomato 1 peeled seeded chopped peeled ripe 32.76 7.0798 1.6016 0.364
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    bay leaf 2 - - - -
    flat leaf parsley 1 handful - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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