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Olive Bread (For the Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.47
Energy (kCal)2211.879
Carbohydrates (g)410.5382
Protein (g)66.769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    yeast 7 -8 dried 0.0 0.0 0.0 0.0
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    kalamata olive 2/3 cup sliced - - - -
    onion 2 slices 30.4 7.0984 0.836 0.076
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic clove 1 pressed - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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