RecipeDB

Cooking in progress....

Raw Pasta Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8585
Energy (kCal)110.5237
Carbohydrates (g)24.447
Total fats (g)1.0582
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container. | 2. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    lime juice 1 1/2 teaspoons 1.8906 0.6368 0.0318 0.0053
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/8 teaspoon - - - -
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    rosemary 1/8 teaspoon 0.1146 0.0181 0.0029 0.0051

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition