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Pan-Fried Shrimp With Lemon and Ouzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3018
Energy (kCal)16.282
Carbohydrates (g)4.7187
Protein (g)0.3216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ouzo 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    large shrimp 1 1/2 1/2 shelled - - - -
    extra virgin olive oil 3 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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