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Pan-Fried Shrimp With Lemon and Ouzo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3216
Energy (kCal)16.282
Carbohydrates (g)4.7187
Total fats (g)0.3018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large, shallow dish, combine ouzo, lemon juice and cayenne. | 2. Add the shrimp and toss to coat thoroughly. | 3. Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours. | 4. Dry the shrimp. | 5. In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering. | 6. Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes). | 7. Season with salt and transfer to a platter. | 8. Repeat with the remaining oil and shrimp. | 9. Serve hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ouzo 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    large shrimp 1 1/2 1/2 shelled - - - -
    extra virgin olive oil 3 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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